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Savory Saturday Lunch with Mark

Fridays will never be the same as before. There will be no more Friday movie and coffee nights with Mark. :( But oh well, we still have Saturdays! :)

Mark and I met up yesterday and had our lunch at the Savory Chicken in Ali Mall. I've already tried Savory Chicken before but it's my second time at the Ali Mall branch and I believe it's Mark's first. :)

I ordered my favorite Savory Tropical Cooler for the drinks and Mark also opted to give it a try. It's a blend of luscious pineapple, orange, and guava fruit juices. Mark loved it as much as I did. :)

Savory Tropical Cooler - Php 45

Salt and Pepper Spareribs was Mark's choice. The deep-fried pork spareribs seasoned with salt and pepper was perfect for both Mark and I. I loved that the dish was not too oily. The red chili and green bell pepper slices made me scared at first since I'm not a fan of hot and spicy dishes, but I'm glad that the dish was spiced just right. You may also dip it in spiced vinegar for an additional tangy and spicy kick.

Lunch at Classic Savory

We were supposed to have our car scheduled for its maintenance and service at Suzuki Commonwealth last Saturday but unfortunately the service center was closed at that time, so we just decided to stroll and shop around the Araneta Center.

We bought a few stuffs and my dad bought some early birthday gifts for me. :)

We had lunch at The Classic Savory Chicken. Jaoey immediately took the menu and ordered for their fried chicken combo meal and suggested that we share. The combo meal includes a half fried chicken, pancit canton, turon, and a choice of fish fillet, sweet and sour pork, or salt and pepper squid. The meal also comes with tropical drinks for two.

My dad was very hesitant in trying out combo meals (since they usually come with a catch), but he must have had a hard time choosing what to order so he just opted for the combo meal too. :p

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