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Kriska Cooks: 3-Bean Salad

3-Bean Salad Print Recipe

Prep Time: 15 minutes
Cook Time: No-cook
Yield: 7-8 servings

  • 400g can red kidney beans
  • 400g white (kidney) beans
  • 400g chick peas, peeled
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 7 tbsp white vinegar
  • 1 tbsp sugar
  • salt & pepper to taste

1. Drain beans and wash thoroughly, then combine all beans in a clean bowl. Set aside.
2. In a separate bowl, combine the vinegar, sugar, salt, and pepper. Mix well until sugar is dissolved.
3. Add the vinegar mixture to the beans. Stir well.
4. Transfer to a clean serving plate or bowl, serve, and enjoy!

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If you love to cook, I'm sure every time you dine out, instead of simply eating your food, you also have little conversations in your head about which ingredients might have been used and how the dish was cooked. Am I right? And I'm sure, at least once in your life, you've also tried replicating some of your favorite dishes from a restaurant. Because I definitely do! Hands up if you also did the same!

This 3-Bean Salad is just actually one of the many restaurant dishes that I tried to replicate. It's from a chain that serves grilled chicken and 3-bean salad happens to be one of their side dishes.

Easy and Healthy 3-Bean Salad

I've come to know about this salad because Mark just can't stop raving about its goodness. It's his favorite side dish whenever he dines at that specific chain. So when I got the chance to dine there with Mark, I made sure to order this side dish just so I can taste it and replicate it at home. :p

3-Bean Salad in progress

It's easy to prepare it doesn't require any cooking skills. If you know how to cut and mix, then you're good to go! I made my version of the 3-Bean Salad and Mark liked it! He said it actually tasted very much like the restaurant version. :p

3-Bean Salad

It's healthy and loaded with proteins. You may eat it as is or have it as a side dish for grilled meat or chicken!


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recipe_3 bean salad

All photos were taken with an iPhone 6S Plus.

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