- 2 chicken breasts, cut into cubes
- 1 medium-sized broccoli, cut into florettes
- 2 tablespoons oyster sauce
- 1 tablespoon extra virgin olive oil for frying
- pepper to taste
I already shared the recipe of Chicken Broccoli before, and it has been what I'm following whenever Mark would request for Chicken Broccoli. But since we started following the low-carb high-protein diet, I decided to tweak the recipe a bit.
And so I came up with one that is perfect for health buffs and weight watchers. It has minimal ingredients which means that it is easier to prepare and cooking time is lesser. Plus, it's low-carb and high-protein. Another recipe on how not to make chicken breasts not boring. :)
I only eat rice for lunch (at half a cup max) and pair it with 1 cup of the stir fry. Then for dinner, I'll have half a cup of the stir fry plus two hard boiled egg whites or half a cup of apples or cherries. :)