Had a great vacation at Subic with Mark's family. We headed to Subic last Thursday afternoon and got there around half past 6pm. After checking in at the hotel and unloading our stuffs, we headed to the freeport zone to search for a place for dinner.
We wanted to get away with the usual fast food chains so Mark's uncle suggested that we try it out at Meat Plus Cafe. We placed our orders and then took some photos. :)
Mark's mom loves steaks. She actually knew what to order that she didn't even have to look at the menu. She ordered the classic Tenderloin Steak.
Mark's uncle opted for the Spaghetti and Burger meal.
I believe both dishes tasted good since both Mark's mom and uncle seemed to have enjoyed their orders hehe..
I didn't really settle for steak since I'm on a diet (haha!) and knowing how huge the serving could be I thought that I might not be able to finish my plate. But oh well, I think I was the one who got the biggest plate! *blushes* I just love how the steak sauce which was not too salty jived with the tender pork marinated in sweet barbecue sauce.
I just didn't enjoy the rice though. I first thought it was java rice, but it's was more like the Dolmeh, with bell pepper, spices, and onions, but a lot tastier. :)
My dish came with the soup of the day, the Hearty Vegetable soup, as what the waiting staff claimed. But it was more like the usual sopas without the macaroni hehe..
He also got fresh watermelon shake.
Mark's order came last. We were almost done eating when his order was served. Mark's dish was not just healthy but sumptuous as well. The generous serving of pink salmon grilled to perfection was made more delectable with the sauce which consist of the steak sauce, olive oil, and pineapple salsa. I guess good things really come to those who wait! :)
We all enjoyed the dinner. We had a few chit chat before heading to the Go Kart track. :)
MEAT PLUS CAFE
Bldg. 6 Sampson Rd., Subic
Olongapo City, Zambales