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Breakfast at Hannah Hotel

After our make believe photo shoot, Mark and I were both tired and hungry when we got to the hotel.

Pancakes and scrambled eggs were prepared by Ate for breakfast. I love the eggs because it didn't have salt (I don't like salty eggs!) and the syrup made from Mascobado sugar was just right for the moist and soft pancakes.
We also made sure that we captured every moment of our first breakfast in Boracay! :D
We were just planning on where to have lunch, when a tuna vendor passed by. He offered the tuna for Php200 so we bought it and had Ate cook it for lunch. And as usual, we again took photos of it! :P

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