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Kriska Cooks: No-bake Blueberry Cheesecake

I so love cheesecakes and I've been wanting to make one. Unfortunately I didn't get the chance because I was busy the past few weeks.

I remember telling Gia weeks ago that I'll make her a blueberry cheesecake for her birthday, and so last Sunday, I lived up to my promise.

Special thanks to Gia and Jaoey for helping :D. Here's Gia's birthday cake! :D


She loved it as much as the rest of the family did, so I'm sharing you this easy to prepare and delectable no-bake blueberry cheesecake recipe. :)

No-bake Blueberry Cheesecake


Ingredients:

crust:
1 200g pack Crushed Grahams 6 tbsp melted butter
2 tbsp confectioners sugar

filling:
2 200g pack cream cheese 1 1/4 cups thick cream

1/2 cup confectioners sugar 2 tbsp unflavored gelatin dissolved in 1/4 cup hot water

1 tbsp vanilla extract preserved or fresh blueberries for the topping

Preparation and Cooking Procedures:

For the crust, combine the crushed grahams and sugar in a bowl and mix well.


Add in the melted butter and mix until everything is well incorporated.


Press the mixture evenly over a pan.


Let the crust sit in the chillerr for around 15 minutes. Now we're ready to do the filling. :)

In a bowl, pour in the cream cheese, sugar, and vanilla extract and mix until well incorporated. You may also use a blender or electric mixer if you have one, but your hands and mixing skills will always be a good tool. :D


Fold in the cream, mix until smooth and add in the gelatin mixture.


The crust should be ready by now. :)


Pour the mixture over the chilled crust and refrigerate until set.


Top the cheesecake with preserved or fresh blueberries. Of course, you may use any topping that you wish. :)



Serve and enjoy!!! :D



kriskamarie
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