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Kriska Cooks: Graham Refrigerated Cake

If you're always on the go but still want to serve luscious desserts for your family, this recipe would be a great treat. Graham refrigerated cake is very simple and easy to prepare. With preparation of just a short period of time and ingredients which are widely available, this will surely satisfy your sweet tooth. :)

Graham Refrigerated Cake



Ingredients:

2 packs 200g Honey Graham Crackers4 packs 250ml Nestle All-purpose Cream (chilled)

2 cans 168ml Alaska Condensada1 meduim can fruit cocktail, drained

2 7x4.5x3 inch pan or microwavable container

Preparation and Cooking Procedures:

In a bowl, combine the chilled all-purpose cream and condensed milk. Mix well.



Lay graham crackers in a pan.



Fill the spaces with crushed grahams.



Add around 1/4 inch thick layer of the cream mixture on top of the grahams.



Add in the fruits and add another layer of the cream mixture.



Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan.



Pour in the rest of the cream mixture on top of the cake. You may choose to garnish the top with the fruit cocktail or crushed grahams. Chill for around 30mins. Serve and enjoy!


I also tried doing Graham Peach Float using the same recipe, but using peaches instead of fruit cocktail, and added in some cheddar cheese.  Other fruits may also be used like ripe mangoes, bananas, or any fruit that you wish. :)




Print Recipe

Graham Refrigerated Cake
If you're always on the go but still want to serve luscious desserts for your family, this recipe would be a great treat. Graham refrigerated cake is very simple and easy to prepare. With preparation of just a short period of time and ingredients which are widely available, this will surely satisfy your sweet tooth. :)
Ingredients
  • 2 200-gram packs Honey Graham Crackers
  • 4 250-ml packs Nestle All-purpose Cream
  • 2 168-ml cans Alaska Condensada
  • 1 medium can fruit cocktail, drained
  • 2 7x4.5x3 inch pan or microwavable container
Instructions
1. In a bowl, combine the all-purpose cream and condensed milk. Mix well.2. Lay graham crackers in a pan.3. Fill the spaces with crushed grahams.4. Add around 1/4 inch thick layer of the cream mixture on top of the grahams.5. Add in the fruits and add another layer of the cream mixture.6. Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan.7. Pour in the rest of the cream mixture on top of the cake. You may choose to garnish the top with the fruit cocktail or crushed grahams.8. Chill for around 30mins. Serve and enjoy!

* I also tried doing Graham Peach Float using the same recipe, but using peaches instead of fruit cocktail, and added in some cheddar cheese. Other fruits may also be used like ripe mangoes, bananas, or any fruit that you wish. :)
Details
Prep time: Cook time: Total time: Yield: 8-10 servings

Other Graham refrigerated cake recipes:
Graham Peach Float
Graham Queso Mango Float


More recipes HERE :)

All photos were taken with an iPhone 6S Plus.


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